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Author Archives for Dexie Wharton

Cupcakes With Butterscotch Frosting


I had a bag of butterscotch chips in the pantry and been wanting to use it for something but didn’t necessarily want to make cookies. After a while I decided to make cupcakes. But instead of putting the butterscotch chips in the cupcakes I added them in the frosting instead. Keep in mind that there is going to be a melting process involved in making the frosting.
My recipe for the cupcake is just the basic recipe for yellow cupcakes as well as the buttercream frosting. But the latter gets a twist in the end.
INGREDIENTS :
1 stick of butter
1/2 cup of [...]

Post from: Blisstree

Cupcakes With Butterscotch Frosting

New Age Thick Stemmed Martini Glasses


I thought I can live with having 2 sets (4 glasses) of martini glasses but since I’m searching for stuff I want in the china cabinet that I’ve planned to buy soon, my thoughts went to wine and martini glasses. I haven’t found wine glasses that has piqued my interest yet but I saw a [...]

Post from: Blisstree

New Age Thick Stemmed Martini Glasses

Lemon-Pepper Chicken W/ Chick Peas & Olives


I had about a cup left of the Lawry’s Lemon-Pepper marinade so I decided to use it all up for this lemon-pepper chicken with chick peas and black olives dish. I must say that all the flavors I combined along with a sprinkle of star anise seasoning worked well with the chick peas and black [...]

Post from: Blisstree

Lemon-Pepper Chicken W/ Chick Peas & Olives

Invitation To Food Luscious


I am extending an invitation to my fellow food bloggers out there to join a project I started a few months ago called Food Luscious. I did some revamping on the site to make it more enticing and appetizing. Food Luscious is basically a food photo blog social site.
Food bloggers could submit 800×600 food pictures [...]

Post from: Blisstree

Invitation To Food Luscious

Cheesy Hamburger Patties


When we’re having homemade burgers at home, I don’t just make patties of the ground beef. I actually add some other elements on it to make it special and not be boring. Here is my latest hamburger creation.
INGREDIENTS :

a pack of ground beef
1 egg
fresh bread crumbs (break apart 1 toast, and put it in a [...]

Pork & Onions In Balsamic Vinegar & Wine


Let it be known that Pork is my favorite meat. I could eat chicken, beef, venison, turkey, veal, and lamb but nothing beats Pork in my book. Which is why I’m always looking for good pork recipes and experimenting in my own kitchen to keep it exciting.
Here’s an easy pork dish I came up with [...]